Perform any other job-related duties assigned by the supervisor Maintain all bedroom and bathroom linen and amenities Wash doors, windows, walls and bathroom ceilings Vacuum carpeting, area rugs, draperies, upholstered furnitureĬlean and sanitize washrooms, fixtures and surfaces Washing floors of guest bathrooms, hallways, lobbies, and other assigned areas as requiredĭust and sanitize furniture and clean, polish and sanitize appliances Taking part in laundry duties are required
Maintaining a neat and clean home for visitors Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted. Salary will be commensurate based on experience and education.
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Must know how to operate and perform routine maintenance on equipment located in the departmentįood Safe Level II certificate required, Red Seal Certification is an asset Must be able to perform efficiently under pressure and within time restraintsĪpply safe work practices where established Must have well groomed appearance at all times Some physical labour and heavy lifting is required Must be able to stand for long periods of time Must have physical stamina to maintain a rigorous pace of work
Must be available to work in the afternoon, evening and weekendsĪ hard working, positive and proactive individual Respond to guest concerns and complaints quickly and efficiently. Perform any other job related duties as assigned by the Chef/Kitchen Manager. Maintain current with all changing regulations in reference to health standards and industry trends. Maintain flexibility with regards to hours of work and days off, as required by business levels. Make daily inspections of all fridges, freezers and food storerooms, to ensure proper management, rotation and dating of all products.Īssist with the planning of daily features each night for the next day through the kitchen log book.Įnsure that all chemicals, detergents and cleaning supplies are properly stored and away from food and food preparation areas. Responsible for all food purchasing, receiving and storing when the Chef/Kitchen Manager is away or as required. Keep informed on all food prices and market fluctuations. Responsible for the quality of all food prepared at all times and checks constantly for taste, temperature and visual appeal.Įnsure implementation and provide ongoing evaluation of hotel standards with regards to the food operation.Īssist with the training and supervision of all kitchen staff.Īssist with coordinating daily activities and schedules of all department staff.Įnsure work areas are stocked, organized and cleaned at all times as defined by the task list and cleaning schedules posted in the department.Įnsure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary.
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